Recetas

Roasted Garlic Patatas Bravas with Chorizo Iberico

Posted by Gieselle Baerveldt on

Roasted Garlic Patatas Bravas with Chorizo Iberico
Although patatas bravas are typically served fried with an aioli, this recipe takes the typical inspiration and makes them the base of the pintxos, topped with perfectly smoky Chorizo Iberico.

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Serrano Wrapped Dates Stuffed With Chorizo

Posted by Gieselle Baerveldt on

Serrano Wrapped Dates Stuffed With Chorizo
A sweet, spicy, and salty twist on the traditional Pigs in a Blanket. This perfect tapas dish is quick and easy to whip up. They can be made in advance and stored in the fridge until ready to cook. This recipe will quickly become one of your favourites as these Serrano wrapped dates always leave you wanting more!

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Refreshing Summer Sangria

Posted by Gieselle Baerveldt on

Refreshing Summer Sangria
Sangria is the perfect summer drink best enjoyed with friends and family by the pool or at the cottage. This is out favourite recipe, try it and let us know what you think!

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Simple Grilled Secreto Ibérico

Posted by Gieselle Baerveldt on

Simple Grilled Secreto Ibérico
The name ‘Secreto’ refers to the secret, small cut of meat found by only the top butchers. This winning combination of both the secret cut and the rare Ibérico meat makes for an unforgettable dining experience. With just a few ingredients and a quick sear the meat will be tender, juicy and leave you wanting more. 

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Spanish Chicken with Chickpeas & Chorizo

Posted by Gieselle Baerveldt on

Spanish Chicken with Chickpeas & Chorizo
This time of year is all about comfort food so this Spanish Chicken dish is perfect for a cold Fall night! There are only a few ingredients making this easy to prepare recipe ideal for a weeknight dinner.

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