Originating in Galicia Spain between the 5th and 15th centuries Empanadas are a staple in Spanish cuisine. This delicious savoury recipe is sure to be a hit for anyone in your family! We recommend using the Palacios Dry-Cured Hot Chorizo and Olmeda Piquillo Peppers for a nice smokey and spicy taste.
This elevated Spanish Style crepe is perfect for a weekend brunch! Its simple to make and only requires a few ingredients. You can prepare most of this dish ahead fo time and just assemble when ready to eat!
An authentic Spanish recipe great for first time paella chefs! This easy to follow recipe uses Spanish Bomba rice, chorizo, piquillo peppers and Spanish paprika to give you the best flavour! All you need is our Paella Kit for Two and you're half way there! Try it now and enjoy!
Looking for a twist on the traditional paella recipe? Try using Fideo pasta instead! This easy to make Fideo paella recipe is great for the seafood lover in your family! Pick up some Romero Fideo pasta from us and get cookin!