The name ‘Secreto’ refers to the secret, small cut of meat found by only the top butchers. This winning combination of both the secret cut and the rare Ibérico meat makes for an unforgettable dining experience. With just a few ingredients and a quick sear the meat will be tender, juicy and leave you wanting more.
This time of year is all about comfort food so this Spanish Chicken dish is perfect for a cold Fall night! There are only a few ingredients making this easy to prepare recipe ideal for a weeknight dinner.