1. Season the Fermin Ibérico Secreto with sea salt and freshly ground pepper to taste, and dust with Fuente Smoked Sweet Paprika
2. Place the Secreto on heated grill and sear for approximately 2 minutes on each side. Do not overcook – Secreto Iberico is best served rare to medium rare. Transfer the meat to a cutting board and let rest for 1 – 2 minutes. Slice thinly and transfer the meat and its juices to platter, lightly drizzle with La Cultivada Restauraccion Extra Virgin Olive Oil and serve with lemon quarters.