Press
blogTO, September 2015
Posted by Gieselle Baerveldt on
- Tags: El Blog
Food & Drink Magazine, Summer 2015
Posted by Gieselle Baerveldt on
![Food & Drink Magazine, Summer 2015](http://lolaandmiguel.com/cdn/shop/articles/Food-Drink-Magazine-Summer-2015-Spanish-Food-Spain-Lola-And-Miguel_{width}x.jpg?v=1593788099)
Trend Spotting: Spanish Seafood, by Kat Tancock
Spanish Conservas is trending in Toronto and New York! Writer/Recipe Developer Signe Langford suggests Canned Seafood for your next simple summer tapas party. Check out the article in the LCBO Food & Drink Summer 2015 magazine.
- Tags: El Blog
Globe Food & Wine, March 2015
Posted by Gieselle Baerveldt on
![Globe Food & Wine, March 2015](http://lolaandmiguel.com/cdn/shop/articles/Globe-Food-Wine-March-2015-Magazine-Spainish-Food-Spain-Lola-And-Miguel_{width}x.jpg?v=1593788026)
Fishing for Compliments, by Signe Langford
Globe Food & Wine features Serrats Cured Anchovy's as one of the four essentials when entertaining with seafood.
- Tags: El Blog
Macleans Magazine, March 2015
Posted by Gieselle Baerveldt on
![Macleans Magazine, March 2015](http://lolaandmiguel.com/cdn/shop/articles/Macleans-Magazine-March-2015-Spanish-Food-Spain-Lola-And-Miguel_{width}x.jpg?v=1593787927)
A Whole Other Stratosphere of Canned Food, by Pamela Cuthbert
Pamela Cuthbert explains why Spanish Canned Seafood (or Conservas) is the next big thing!
- Tags: El Blog