Press — El Blog
blogTO, September 2015
Posted by Gieselle Baerveldt on
23 amazing eats from the Toronto Food & Wine Festival, by Liora Ipsum
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Food & Drink Magazine, Summer 2015
Posted by Gieselle Baerveldt on
Trend Spotting: Spanish Seafood, by Kat Tancock
Spanish Conservas is trending in Toronto and New York! Writer/Recipe Developer Signe Langford suggests Canned Seafood for your next simple summer tapas party. Check out the article in the LCBO Food & Drink Summer 2015 magazine.
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Globe Food & Wine, March 2015
Posted by Gieselle Baerveldt on
Fishing for Compliments, by Signe Langford
Globe Food & Wine features Serrats Cured Anchovy's as one of the four essentials when entertaining with seafood.
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Macleans Magazine, March 2015
Posted by Gieselle Baerveldt on
A Whole Other Stratosphere of Canned Food, by Pamela Cuthbert
Pamela Cuthbert explains why Spanish Canned Seafood (or Conservas) is the next big thing!
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