Food & Drink Magazine, Summer 2015
Posted by Gieselle Baerveldt on
Trend Spotting: Spanish Seafood, by Kat Tancock
Spanish Conservas is trending in Toronto and New York! Writer/Recipe Developer Signe Langford suggests Canned Seafood for your next simple summer tapas party. Check out the article in the LCBO Food & Drink Summer 2015 magazine.
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