Food & Drink Magazine, Summer 2015

Posted by Gieselle Baerveldt on

Trend Spotting: Spanish Seafood, by Kat Tancock

Spanish Conservas is trending in Toronto and New York! Writer/Recipe Developer Signe Langford suggests ‪‎Canned Seafood‬ for your next simple summer tapas party. Check out the article in the LCBO ‎Food & Drink‬ Summer 2015 magazine.


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