blogTO, September 2015

Posted by Gieselle Baerveldt on

23 amazing eats from the Toronto Food & Wine Festival, by Liora Ipsum

Canned Fish: Briney delicacies were feastured by Lola & Miguel.

For the first time ever a food event took over the entirety of the Evergreen Brick Works, and in addition to a massive tasting pavilion, the weekend was packed with cooking classes led by celebrity chefs, demos, culinary competitions, cookbook signings, a farmers' market, harvest dinners, and more.

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