Recetas — Tapas
Roasted Garlic Patatas Bravas with Chorizo Iberico
Posted by Gieselle Baerveldt on
Although patatas bravas are typically served fried with an aioli, this recipe takes the typical inspiration and makes them the base of the pintxos, topped with perfectly smoky Chorizo Iberico.
- Tags: Tapas
Serrano Wrapped Dates Stuffed With Chorizo
Posted by Gieselle Baerveldt on
A sweet, spicy, and salty twist on the traditional Pigs in a Blanket. This perfect tapas dish is quick and easy to whip up. They can be made in advance and stored in the fridge until ready to cook. This recipe will quickly become one of your favourites as these Serrano wrapped dates always leave you wanting more!
- Tags: Tapas
24-Month Jamon Iberico with Don Bocarte Anchovy Filets
Posted by Gieselle Baerveldt on
This is probably the simplest iteration, but only because the ingredients are such super-stars on their own, no fuss is required.
- Tags: Tapas
Authentic Patatas Bravas
Posted by Gieselle Baerveldt on
Patatas Bravas, a dish native to Spain, are served as tapas in restaurants and bars across the country. It consists of fried white potatoes served warm with a spicy tomato sauce and aioli (or mayonnaise). This quick and easy recipe is a great snack, appetizer, or as part of your next tapas night!
- Tags: Tapas
Buttered Sardinillias
Posted by Gieselle Baerveldt on
Although olive oil is most typically used in Basque cuisine, this iteration uses butter to bring out the richness of the delicate sardine.
- Tags: Tapas