Porción: 10
Ingredientes:
• 10 slices of Fermin 24 Month Jamon Iberico
• 10 Don Bocarte Anchovy Filets
• 10 slices of baguette
Method:
1. Remove the anchovies from the oil
2. Brush each of the baguette slices with a small amount of the oil from the anchovies
3. Adorn each baguette piece with a slice of the Jamon Iberico and one anchovy filet
(Recipe and photo courtesy of: http://khachilife.com/pintos-party/)