Recetas — Tapas
Chorizo & Toasted Corn Fritter with Smoked Paprika Dipping Sauce
Posted by Gieselle Baerveldt on
In honour of National Corn Fritter day we are celebrating with this Spanish inspired recipe! This easy to make recipe is packed full of flavour and perfect for a weeknight dinner. We suggest using any of the Chorizo we offer, but try the Palacios Hot Chorizo if you are looking for an extra kick!
- Tags: Tapas
Octopus with Caperberries and Fingerling Potato
Posted by Gieselle Baerveldt on
Probably one of the most tender expressions of octopus around, the mild flavour pairs perfectly with the briny caperberry.
- Tags: Tapas
Potato, Pepper, & Chorizo Empanadas
Posted by Gieselle Baerveldt on
Originating in Galicia Spain between the 5th and 15th centuries Empanadas are a staple in Spanish cuisine. This delicious savoury recipe is sure to be a hit for anyone in your family! We recommend using the Palacios Dry-Cured Hot Chorizo and Olmeda Piquillo Peppers for a nice smokey and spicy taste.
- Tags: Tapas