Recetas
24-Month Jamon Iberico with Don Bocarte Anchovy Filets
Posted by Gieselle Baerveldt on
This is probably the simplest iteration, but only because the ingredients are such super-stars on their own, no fuss is required.
- Tags: Tapas
Authentic Patatas Bravas
Posted by Gieselle Baerveldt on
Patatas Bravas, a dish native to Spain, are served as tapas in restaurants and bars across the country. It consists of fried white potatoes served warm with a spicy tomato sauce and aioli (or mayonnaise). This quick and easy recipe is a great snack, appetizer, or as part of your next tapas night!
- Tags: Tapas
Buttered Sardinillias
Posted by Gieselle Baerveldt on
Although olive oil is most typically used in Basque cuisine, this iteration uses butter to bring out the richness of the delicate sardine.
- Tags: Tapas
Chorizo & Toasted Corn Fritter with Smoked Paprika Dipping Sauce
Posted by Gieselle Baerveldt on
In honour of National Corn Fritter day we are celebrating with this Spanish inspired recipe! This easy to make recipe is packed full of flavour and perfect for a weeknight dinner. We suggest using any of the Chorizo we offer, but try the Palacios Hot Chorizo if you are looking for an extra kick!
- Tags: Tapas
Octopus with Caperberries and Fingerling Potato
Posted by Gieselle Baerveldt on
Probably one of the most tender expressions of octopus around, the mild flavour pairs perfectly with the briny caperberry.
- Tags: Tapas