• Traditional Spanish Chorizo
• Mildly spicy
Martinez Somalo Dry-Cured Chorizo is one of the most famous chorizos from western Spain. Known for its high quality taste and texture, this chorizo is bound to impress any food lover. Different from the typical Mexican chorizo, these Spanish dry-cured links are packed with flavour. High quality pork and slightly spicy Spanish paprika add a kick to each bite. A great addition to a paella, omelette, soup, stew or placed on a meat board with cheese and olives to start off any meal.
Size: 200 g
Ingredients: Pork, paprika, salt, hot paprika, garlic, nitrates, nitrites
Ingrédients: Porc, paprika, sel, paprika fort, ail, nitrate de sodium, nitrate de potassium