MARTINEZ Somalo Dry-Cured Chorizo (Hot) / Chorizo Fort Seche

MARTINEZ Somalo Dry-Cured Chorizo (Hot) / Chorizo Fort Seche

  • $10.99
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  • Traditional Spanish Chorizo
  • Produced in La Rioja region of Spain
  • Medium spicy
  • Seasoned with smoked paprika

Martinez Somalo Dry-Cured Chorizo is one of the most popular chorizos from La Rioja, Spain. Known for its high quality taste and texture, this chorizo impresses any food lover. Different from the typical Mexican chorizo, these Spanish dry-cured sausages are packed with flavour. High quality pork and slightly spicy Spanish smoked paprika add a kick to each bite.  A great addition to a paella, omelette, soup, stew or serve sliced with cheese and olives tapas-style.


Size: 200 g

Ingredients: Pork, paprika, salt, hot paprika, garlic, nitrates, nitrites

Ingrédients: Porc, paprika, sel, paprika fort, ail, nitrate de sodium, nitrate de potassium


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