MARTINEZ Somalo Dry-Cured Chorizo (Mild) (200g)
- Traditional Spanish Chorizo
- Produced in La Rioja region of Spain
- Seasoned with smoked paprika
Martinez Somalo Dry-Cured Chorizo is the perfect savory snack with a piece of crusty bread and Spanish cheese. Made from coarsely chopped pork and pork fat then dry-cured with sea salt, this product is full flavoured and seasoned with paprika giving it a bold red colour. Martinez Somalo Chorizo uses a unique sweet and smoky pimenton paprika used to season. This popular Spanish Chorizo adds both colour and flavour to your favourite Spanish recipes or on it's own as tapas.
Size: 200 g
Ingredients: Pork, paprika, salt, paprika, garlic, nitrates, nitraites
Ingrédients: Porc, paprika, sel, ail, nitrate de sodium, nitrate de potassium