MARTINEZ Somalo Dry-Cured Chorizo (Mild) (200g)

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Traditional Spanish Chorizo
Produced in La Rioja region of Spain
Seasoned with smoked paprika

Martinez Somalo Dry-Cured Chorizo is the perfect savory snack with a piece of crusty bread and Spanish cheese. Made from coarsely chopped pork and pork fat then dry-cured with sea salt, this product is full flavoured and seasoned with paprika giving it a bold red colour. Martinez Somalo Chorizo uses a unique sweet and smoky pimenton paprika used to season. This popular Spanish Chorizo adds both colour and flavour to your favourite Spanish recipes or on it's own as tapas.

Size: 200 g

Ingredients: Pork, paprika, salt, paprika, garlic, nitrates, nitraites

Ingrédients: Porc, paprika, sel, ail, nitrate de sodium, nitrate de potassium