Ramon Pena Squid (Chipirones) in Ink (4/6) / Calmars farcis a l'encre (4/6)
• 4/6 count
• Conservas imported from the Galician coast of Spain
• Hand packed in a sauce composed of its own ink
• Spanish delicacy
In Spain canned seafood (known as Conservas) has long been served in restaurants, bars and in the home as a delicacy. Chipirones en su Tinta are prepared in a sauce of tomatoes, onion, wine and their own ink. This gourmet treat is sure to delight your taste buds. Simply warm the can in hot water for 3-5 minutes, and serve with crusty bread and a glass of wine.
Size: 110 g
Ingredients: squids, sunflower oil, tomato, onion, wine, ink, salt, spices. MAY CONTAIN SULPHITES.
Ingrédients: calmars, huile tournesol, tomate, oignon, vin, encre, sel, epices. PEUT CONTENIR DES SULFITES.
We Also Recommend
BLAZQUEZ Jamon Iberico Hand-Sliced 36 Month (50g) / Jambon ibérique salé à sec désossé prétranché (50g)
BLAZQUEZ Jamon Ibérico de Bellota Hand-Sliced 48 Month (50g) / Jambon ibérique aux glands salé à sec désossé prétranché (50g)
Jamon Serrano de Trevelez Pre-sliced (100g) / Jambon de montagne salé à sec désossé prétranché (100g)