RAMON PENA Octopus (Pulpo) with Paprika in Olive Oil / Poulpe au paprika à l'huile d'olive

RAMON PENA Octopus (Pulpo) with Paprika in Olive Oil / Poulpe au paprika à l'huile d'olive

  • $39.49
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  • Conservas from the Galician region of Spain
  • A La Gallega - with paprika and onions
  • Packed in Olive Oil
  • All natural, preservative free



In Spain canned seafood (known as Conservas) has long been served in restaurants, bars and in the home as a gourmet dish. Ramon Pena takes great pride in selecting only the best octopus, paying close attention to size and proportion. A la Gallega style with paprika and onions, slow cooked in a rich broth until tender and then packed in olive oil and sealed for freshness. 


Size: 110 g


Ingredients: Octopus (Octopus vulgaris), olive oil, onion, paprika and salt
Ingrédients: Poulpe (octopus vulgaris), huile d'olive, oignon, piment doux et sel

 


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