JOSE LOU Manzanilla Olives Stuffed with Anchovies (150 g)
• Whole olives preserved in brine
• Open and serve - tapas party ready!
Looking for a savoury way to satisfy your cravings? Look no further than Manzanilla Olives stuffed with Anchovies! The olives are picked in Andalusia, a beautiful region in Southern Spain. The Manzanilla olives are preserved in brine and fermented. They are combined with garlic and stuffed with anchovy paste. This give the olives a dynamic strong flavour that pairs well with cheese, fresh bread, chorizo, and iberico.
Size: 150 g
Net: 0.37 L
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