Fuente Jamon Serrano Gran Reserva Bone In 18 Month / Jambon de montagne salé à sec avec os (18 mois gran reserva)

Fuente Jamon Serrano Gran Reserva Bone In 18 Month / Jambon de montagne salé à sec avec os (18 mois gran reserva)

  • $374.99
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  • Cured for a minimum of 18 months (Gran Reserva)
  • Produced by our smallest artisan jamon supplier
  • Excellent value for the price

From a small mid-eastern town in Spain near Zaragoza, this traditionally dry-cured Spanish pork, prepared similar to the boneless selection, has a balance of flavours and textures. This Serrano ham is a perfect mix of meat and swirling fat. 


Size: 8.5 - 9.0 kg (approx.)

Ingredients: Pork, salt

Ingrédients: Porc, sel


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