Bone-In Serrano Fuente (18 Months) (7.5kg approx.)
- Cured for a minimum of 18 months (Gran Reserva)
- Produced by our smallest artisan jamon supplier
- Excellent value for the price
From a small mid-eastern town in Spain near Zaragoza, this traditionally dry-cured Spanish pork, prepared similar to the boneless selection, has a balance of flavours and textures. This Serrano ham is a perfect mix of meat and swirling fat.
Size: 8.5 - 9.0 kg (approx.)
Ingredients: Pork, salt
Ingrédients: Porc, sel