Bone-In Fuente Ibérico Cebo (36 Months) (8.55kg approx.)
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Made from the native Iberico black-footed pigs which are fed a diet of high-quality grains. Cured for 36 months, the Blazquez 36-Month Bone-In Jamon Iberico is a dark ruby red and is marbled extensively throughout adding flavour and texture to each slice. Jamon Iberico is best served at room temperature, sliced thinly and paired with a glass of dry sherry.