• Handcrafted in Spain
• Made of natural pine wood
• Traditionally used to serve octopus
‘Pulpo a la Gallega’ is a traditional dish originating from the northwestern region of Spain. This simple to make Galician octopus is synonymous with Spanish food culture and has traditionally been served on wooden plates. The wooden plates also work well for serving other tapas such as Jamon Ibérico. Click here to see our list of Tips & Tricks to keep your plate looking like new!