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FUENTE - Serrano - Bone-In (18 Months) (7.5kg approx.)

FUENTE - Serrano - Bone-In (18 Months) (7.5kg approx.)

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  • Cured for a minimum of 18 months (Gran Reserva)
  • Produced by our smallest artisan jamon supplier
  • Excellent value for the price

From a small mid-eastern town in Spain near Zaragoza, this traditionally dry-cured Spanish pork, prepared similar to the boneless selection, has a balance of flavours and textures. This Serrano ham is a perfect mix of meat and swirling fat. 

Size: 8.5 - 9.0 kg (approx.)

Ingredients: Pork, salt

Ingrédients: Porc, sel

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