Food & Drink Magazine, Summer 2015

Posted by Gieselle Baerveldt on

Trend Spotting: Spanish Seafood, by Kat Tancock

Spanish Conservas is trending in Toronto and New York! Writer/Recipe Developer Signe Langford suggests ‪‎Canned Seafood‬ for your next simple summer tapas party. Check out the article in the LCBO ‎Food & Drink‬ Summer 2015 magazine.

 


Share this post



← Older Post Newer Post →