• Imported from the Galician coast of Spain
• Hand packed in a sauce composed of its own ink
• Spanish delicacy
In Spain canned seafood has long been served in restaurants, bars and in the home as a delicacy. Chipirones en su Tinta are prepared in a sauce of tomatoes, onion, wine and their own ink. This gourmet treat is sure to delight your taste buds. Simply warm the can in hot water for 3-5 minutes, and serve with crusty bread and a glass of wine.
Size: 111 g
Ingredients: squids, sunflower oil, tomato, onion, wine, ink, salt, spices
Ingrédients: calmars, huile tournesol, tomate, oignon, vin, encre, sel, epices