• Traditional Spanish sausage
• Made with Iberico pork fat, onion, and spices
• Each package contains 2 sausages
Morcilla, a traditional Spanish blood sausage, is widely used in many kitchens across Spain. Made using Iberico pork fat, onion and spices, it is best served at room temperature and used as a spread on crostini. Impress your guests with this rare and tasty addition to your next charcuterie board!
Size: 135 g (approx.)
Ingredients: Ibérico pork fat, pumpkin, onion, bread, paprika, blood, salt and oregano
Ingrédients: Gras du cochon ibérique, citrouille, oignon, pain, paprika, sang, sel et origan