• Roasted Sweet Spanish Peppers
• Hand-picked and peeled
• Serve as is or stuffed
Olmeda Piquillo Peppers come from an area near La Rioja in Azagra, Navarra. Hand-picked between the months of September and November and then carefully roasted, each pepper is then peeled by hand, packed and preserved in jars. They are both sweet and slightly smoky in flavour and have an intense red colour. Try using them in salads or with meat, fish, rice, etc. You can also try stuffing the peppers and then roasting or frying them.
Size: 290 g
Ingredients: Pepper del piquillo, salt, citric acid
Ingrédients: Poivron de piquillo, sel, scide citrique