Fuente 18 Month Gran Reserva Bone In Serrano / Jambon de montagne salé à sec avec os (18 mois gran reserva)

$264.49CAD
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THERMALLY CHALLENGED – PRODUCT REQUIRES ‘SPECIAL CARE’ PACKAGING AND EXPEDITED SHIPPING
Product Code: SE1001
Availability: In Stock

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•    Cured for 18 months (Gran Reserva)
•    Spain's most popular tapas
•    Includes your choice of a free gift


From a small mid-eastern town in Spain near Zaragoza, this traditionally dry-cured Spanish pork, prepared similar to the boneless selection, has a balance of flavours and textures. This Serrano ham is a perfect mix of meat and swirling fat. 


Size: 7.5 - 8 kg (approx.)

Ingredients: Pork, salt, sugar, sodium nitrite, potassium nitrate, sodium ascorbate

Ingrédients: Porc, sel, sucre, nitrate de sodium, nitrate de potassium, ascorbate de sodium