• Cured for 18 months (Gran Reserva)
• Spain's most popular tapas
• Includes your choice of a free gift
From a small mid-eastern town in Spain near Zaragoza, this traditionally dry-cured Spanish pork, prepared similar to the boneless selection, has a balance of flavours and textures. This Serrano ham is a perfect mix of meat and swirling fat.
Size: 7.5 - 8 kg (approx.)
Ingredients: Pork, salt, sugar, sodium nitrite, potassium nitrate, sodium ascorbate
Ingrédients: Porc, sel, sucre, nitrate de sodium, nitrate de potassium, ascorbate de sodium