Sale
Fermín Panceta Ibérica (Belly Skin-On) / Flanc de porc ibérique avec la peau congelé

Fermín Panceta Ibérica (Belly Skin-On) / Flanc de porc ibérique avec la peau congelé

$39.49CAD $32.99CAD
Qty:  
THERMALLY CHALLENGED – PRODUCT REQUIRES ‘SPECIAL CARE’ PACKAGING AND EXPEDITED SHIPPING
Product Code: FR2008
Availability: In Stock

Available Options


* Please Select Your Preference:



•    Ships frozen
•    Panceta, Belly with skin-on
•    100% Ibérico Pork
•    Melts in your mouth


The Fermin Panceta is one of our favourites. This cut has the most flavour as it is mainly composed of fat from the underbelly of the pig. The richness of the fat and delicate texture of the meat allow it to melt away on the tongue. Don’t worry – these monosaturated fats are actually good for you!

Made only from 100% pure Ibérico meat from Western Spain. The pigs are raised in the Dehesa forests near Salamanca where they feed on fresh flowers, wild herbs and grass. They are raised humanely and butchered with care and precision.

There is nothing better than crisp, fatty Ibérico Pancetta on a salad, a side dish or sprinkled over potatoes. Its irresistible flavour makes it one of the best bacon in the world. 


Size: 1.2 - 1.4 kg (approx.)

Ingredients: Ibérico Pork

Ingrédients: Porc ibérique