• Conservas from the Galician region of Spain
• All natural, preservative free
• Packed in Olive Oil
In Spain canned seafood (known as Conservas) has long been served in restaurants, bars and in the home as a gourmet dish. Ramon Pena takes great pride in selecting only the best octopus, paying close attention to size and proportion. Slow cooked in a rich broth until tender and then packed in olive oil and sealed for freshness.
Size: 110 g
Ingredients: Octopus (Octopus vulgaris), olive oil and salt
Ingrédients: Poulpe (octopus vulgaris), huile d'olive et sel