Cambados Small Scallops (Zamburinas) in Galician Sauce / Petoncles en sauce galicienne

Product Code: SF1002
Availability: Out Of Stock


•    Imported from the Galician region of Spain
•    Crisp, clean & fresh taste!
•    Spanish delicacy

In Spain canned seafood has long been served in restaurants, bars and in the home as a delicacy.  Scallops, or Zamburinas as they are referred to in Spain, are harvested from the Atlantic ocean off the Galician coast in northwestern Spain. They are preserved with tomatoes, onion, peppers, olive oil and spices. They can be eaten without cooking, or served warmed with a squeeze of fresh lemon, parsley and crusty bread!

Size: 111g

Ingredients: Small scallops, sunflower oil, onion, tomato, wine, spices, salt

Ingrédients: petoncles, huile tournesol, oignon, tomate, vin, epices, sel