• Premium Turron
• Traditional Spanish holiday treat
• Made with Marcona Almonds & Dark Chocolate
Turrón has been served for centuries in Spain as a delicious holiday treat. This variety of Turrón is made is 40% toasted Marcona almonds, and premium dark chocolate. The Marcona almonds are often referred to as the queen of almonds for their flavourful taste and soft crunch. Impress your guests this holiday season and serve this twist on authentic Spanish Turrón.
Size: 300 g
Ingredients: Marcona almond 40%, cocoa paste, sugar cocoa butter, emulsifier (soya lecithin) and natural vanilla flavouring, Min. Cacao 32%
Ingrédients: Amande Marcona 40%, pâte de cacao, sucre, beurre de cacao, émulsifiant (lecithine de soja) et ârome naturel de vanilla. Cacao min. 32%