• Premium Turron
• Traditional Spanish holiday treat
• Made with Marcona Almonds & Rosemary Honey
Turron has been served for centuries in Spain as a delicious holiday treat. This crunchy Turron variety is made is 68% toasted Marcona almonds, and smooth rosemary honey. The Marcona almonds are often referred to as the queen of almonds for their flavourful taste and soft crunch. Impress your guests this holiday season and put authentic Spanish turron on your dessert platters.
Size: 300 g
Ingredients: Marcona almond 68%, rosemary honey 16%, sugar, glucose syrup, wafer (potato starch and sunflower oil) and eggwhite
Ingrédients: Amande Marcona 68%, miel de romarin 16%, sucre, sirop de glucose, pain azyme (fécule de pomme de terre et huile de tournesol) et blanc d’oeuf.