• From the town of Jijona
• Rich and creamy nougat
• Traditional Spanish holiday treat
Turron has been served for centuries in Spain as a delicious holiday treat. The Turron Jijona gets its name for the town in Spain where it is produced. This soft nougat is comprised of roasted almonds that have been grinded down into a rich and creamy paste and then pressed into a bar. It can be enjoyed by itself, or served alongside a strong bold coffee.
Size: 200 g