24-Month Jamon Iberico with Don Bocarte Anchovy Filets

Created By : 28-May-2016 Write By: L&M Recipes Published In: Tapas

This is probably the simplest iteration, but only because the ingredients are such super-stars on their own, no fuss is required.

Authentic Patatas Bravas

Created By : 16-Jan-2015 Write By: L&M Recipes Published In: Tapas

Patatas Bravas, a dish native to Spain, are served as tapas in restaurants and bars across the country. It consists of fried white potatoes served warm with a spicy tomato sauce and aioli (or mayonnaise). This quick and easy recipe is a great snack, appetizer, or as part of your next tapas night!

Buttered Sardinillias

Created By : 28-May-2016 Write By: L&M Recipes Published In: Tapas

Although olive oil is most typically used in Basque cuisine, this iteration uses butter to bring out the richness of the delicate sardine.

Chorizo & Toasted Corn Fritter with Smoked Paprika Dipping Sauce

Created By : 16-Jul-2015 Write By: L&M Recipes Published In: Tapas

In honour of National Corn Fritter day we are celebrating with this Spanish inspired recipe! This easy to make recipe is packed full of flavour and perfect for a weeknight dinner. We suggest using any of the Chorizo we offer, but try the Palacios Hot Chorizo if you are looking for an extra kick!

Octopus with Caperberries and Fingerling Potato

Created By : 28-May-2016 Write By: L&M Recipes Published In: Tapas

Probably one of the most tender expressions of octopus around, the mild flavour pairs perfectly with the briny caperberry.