The name ‘Secreto’ refers to the secret, small cut of meat found by only the top butchers. This winning combination of both the secret cut and the rare Ibérico meat makes for an unforgettable dining experience. With just a few ingredients and a quick sear the meat will be tender, juicy and leave you wanting more.
In honour of National Corn Fritter day we are celebrating with this Spanish inspired recipe! This easy to make recipe is packed full of flavour and perfect for a weeknight dinner. We suggest using any of the Chorizo we offer, but try the Palacios Hot Chorizo if you are looking for an extra kick!
A sweet, spicy, and salty twist on the traditional Pigs in a Blanket. This perfect tapas dish is quick and easy to whip up. They can be made in advance and stored in the fridge until ready to cook. This recipe will quickly become one of your favourites as these Serrano wrapped dates always leave you wanting more!
Originating in Galicia Spain between the 5th and 15th centuries Empanadas are a staple in Spanish cuisine. This delicious savoury recipe is sure to be a hit for anyone in your family! We recommend using the Palacios Dry-Cured Hot Chorizo and Olmeda Piquillo Peppers for a nice smokey and spicy taste.