Simple Grilled Secreto Ibérico

Created By : 13-Aug-2015 Write By: L&M Recipes Published In: Dinner

The name ‘Secreto’ refers to the secret, small cut of meat found by only the top butchers. This winning combination of both the secret cut and the rare Ibérico meat makes for an unforgettable dining experience. With just a few ingredients and a quick sear the meat will be tender, juicy and leave you wanting more. 

 

Refreshing Summer Sangria

Created By : 28-Jul-2015 Write By: L&M Recipes Published In: Drinks

Sangria is the perfect summer drink best enjoyed with friends and family by the pool or at the cottage. This is out favourite recipe, try it and let us know what you think!

Chorizo & Toasted Corn Fritter with Smoked Paprika Dipping Sauce

Created By : 16-Jul-2015 Write By: L&M Recipes Published In: Tapas

In honour of National Corn Fritter day we are celebrating with this Spanish inspired recipe! This easy to make recipe is packed full of flavour and perfect for a weeknight dinner. We suggest using any of the Chorizo we offer, but try the Palacios Hot Chorizo if you are looking for an extra kick!

Serrano Wrapped Dates Stuffed With Chorizo

Created By : 14-Apr-2015 Write By: L&M Recipes Published In: Tapas

A sweet, spicy, and salty twist on the traditional Pigs in a Blanket. This perfect tapas dish is quick and easy to whip up. They can be made in advance and stored in the fridge until ready to cook. This recipe will quickly become one of your favourites as these Serrano wrapped dates always leave you wanting more!

Potato, Pepper, & Chorizo Empanadas

Created By : 07-Apr-2015 Write By: L&M Recipes Published In: Tapas

Originating in Galicia Spain between the 5th and 15th centuries Empanadas are a staple in Spanish cuisine. This delicious savoury recipe is sure to be a hit for anyone in your family! We recommend using the Palacios Dry-Cured Hot Chorizo and Olmeda Piquillo Peppers for a nice smokey and spicy taste.