Roasted Garlic Patatas Bravas with Chorizo Iberico

Created By : 28-May-2016 Write By: L&M Recipes Published In: Tapas

Although patatas bravas are typically served fried with an aioli, this recipe takes the typical inspiration and makes them the base of the pintxos, topped with perfectly smoky Chorizo Iberico.

Octopus with Caperberries and Fingerling Potato

Created By : 28-May-2016 Write By: L&M Recipes Published In: Tapas

Probably one of the most tender expressions of octopus around, the mild flavour pairs perfectly with the briny caperberry.

Buttered Sardinillias

Created By : 28-May-2016 Write By: L&M Recipes Published In: Tapas

Although olive oil is most typically used in Basque cuisine, this iteration uses butter to bring out the richness of the delicate sardine.

24-Month Jamon Iberico with Don Bocarte Anchovy Filets

Created By : 28-May-2016 Write By: L&M Recipes Published In: Tapas

This is probably the simplest iteration, but only because the ingredients are such super-stars on their own, no fuss is required.

Spanish Chicken with Chickpeas & Chorizo

Created By : 11-Nov-2015 Write By: L&M Recipes Published In: Dinner

This time of year is all about comfort food so this Spanish Chicken dish is perfect for a cold Fall night! There are only a few ingredients making this easy to prepare recipe ideal for a weeknight dinner.