blogTO, September 2015

Created By : 23-Sep-2015 Write By: El Blog Published In: Press

23 amazing eats from the Toronto Food & Wine Festival, by Liora Ipsum

Food & Drink Magazine, Summer 2015

Created By : 24-Jun-2015 Write By: El Blog Published In: Press

Trend Spotting: Spanish Seafood, by Kat Tancock

Spanish Conservas is trending in Toronto and New York! Writer/Recipe Developer Signe Langford suggests ‪‎Canned Seafood‬ for your next simple summer tapas party. Check out the article in the LCBO ‎Food & Drink‬ Summer 2015 magazine.

Globe Food & Wine, March 2015

Created By : 04-Mar-2015 Write By: El Blog Published In: Press

Fishing for Compliments, by Signe Langford

Globe Food & Wine features Serrats Cured Anchovy's as one of the four essentials when entertaining with seafood.

Macleans Magazine, March 2015

Created By : 16-Mar-2015 Write By: El Blog Published In: Press

A Whole Other Stratosphere of Canned Food, by Pamela Cuthbert

Pamela Cuthbert explains why Spanish Canned Seafood (or Conservas) is the next big thing!